fillets-of-salmon-in-potato-crust A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 4 7-ounce salmon fillets, boned and skinned
- to taste, salt, freshly ground black pepper
- 1 teaspoon chopped thyme
- 2 extra large baking potatoes, peeled
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 cup red wine sauce
- 4 small fresh thyme
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