Sherry Sazerac (Jerezerac) Cocktail Recipe
Discover how to make a Sherry Sazerac (Jerezerac) using Absinthe, Oloroso sherry, Sugar syrup (2:1) and Creole bitters in 6 easy to follow steps
Ingredients
- 2.5 ml Absinthe
- 60 ml Oloroso sherry
- 5 ml Sugar syrup (2:1)
- 3 dash Creole bitters
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