Sherry Sazerac (Jerezerac) Cocktail Recipe
Discover how to make a Sherry Sazerac (Jerezerac) using Absinthe, Oloroso sherry, Sugar syrup (2:1) and Creole bitters in 6 easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 2 1/2 ml Absinthe
- 60 ml Oloroso sherry
- 5 ml Sugar syrup (2:1)
- 3 dashes Creole bitters
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