Grilled Pancetta-Wrapped Pork Tenderloin with Plum Chutney - SippitySup

Ingredients

• 6 plums
• 2 tablespoons thinly sliced shallot
• 2 cloves garlic peeled and minced
• ¼ cup light broown sugar (packed)
• ¼ cup red wine vinegar
• ¼ cup water
• 1 tablespoon mustard seeds
• ½ teaspoon freshly cracked black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1 bay leaf
• 1 teaspoon lemon zest
• 2 teaspoons herbes de Provence
• ½ teaspoon fennel seeds
• 1 tablespoon olive oil
• kosher salt to taste
• 1 pork tenderloin (about 1 pound)
• 4 ounces thinly sliced pancetta