Grilled Plum & Pork Panzanella Salad Recipe
Pork tenderloin with a Tuscan-inspired bread salad brightened with tomatoes, shallots, baby spinach, basil and grilled plums in sherry vinaigrette
Keywords
- Restaurant
- Pork
- Grilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 8 oz. ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin
- 3/4 tsp. Salt
- 1/2 tsp. Pepper
- 4 oz. Fried Bread Croutons (Sub-Recipe)
- 2 oz. Fresh Baby Spinach
- 1 oz. Basil Leaves, Fresh Picked
- 4 oz. Grilled Plum Slices
- 4 oz. Red and Gold Cherry Tomatoes, Quartered
- 1 oz. Shallot, Julienned
- 2 oz. Sherry Vinaigrette (Sub-Recipe)
- 1/4 tsp. Fresh Cracked Black Pepper
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