Pepper Steak Stir-fry Recipe | Tesco Real Food

Ingredients

• 2 tsp reduced-salt soy sauce
• 2 tsp sweet chilli sauce
• 2 tsp rice vinegar
• 2 tsp cornflour
• 2 tbsp vegetable oil
• 227g pack beef medallion steak, trimmed and sliced into 3cm strips
• 5cm piece fresh ginger, peeled and sliced into fine matchsticks
• 2 garlic cloves, finely sliced
• 6 spring onions, whites sliced, greens finely sliced
• 2 red peppers, chopped
• 300g pack beansprouts
• cooked jasmine rice, to serve (optional)