Carrots and Kale Kimchi - Raw Food Magazine

Ingredients

• 1 head cabbage
• 2 Tbsp celtic sea salt (fine)
• 1 handful kale (torn into bite sized pieces)
• 4 carrots (grated)
• 8 radishes (grated)
• 2 green onions (chopped)
• 4 garlic cloves (pressed or minced)
• 1 Tbsp ginger (grated)
• 1 Tbsp paprika
• 1 tsp cayenne pepper (add more if you want it spicier)