Keto Chinese Pork with Cabbage
Pork, awash with classic Chinese flavors. Plus—and this is key—a bubbly, crispy, to-die-for crackling. Yes, you can make this keto wonder at home! Bring on melt-in-your-mouth flavor... and crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 1 3/4 lbs pork belly
- 2 tbsp rice vinegar
- 1 tbsp five spice powder
- 1 tsp salt
- 1/3 cup coarse salt
- 1 1/3 lbs savoy cabbage
- 1 tbsp butter
- 2 garlic cloves
- 1 tsp Szechuan pepper
- ground black pepper
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