Easy Twice Cooked Pork Recipe (Chinese Pork Belly Stir-Fry with Cabbage)

Ingredients

• 125 g Pork Belly Slice (for yakiniku)
• 160 g Spring Cabbage Leaf
• 1 Green Bell Pepper (Piman)
• 1/2 Red Bell Pepper (Piman)
• 1 Shiitake Mushroom
• 40 g Long Green Onion (Naganegi) (white part)
• 1/2 tbsp Ginger Root (chopped)
• 1/2 tsp Douchi (Chinese fermented black beans, chopped, optional)
• 1/2-1 tsp Doubanjiang (chili bean paste)
• 1 tbsp Sake (or water)
• 1 tbsp Tian Mian Jiang (sweet bean sauce)
• 1 tsp Sugar
• 1 tbsp Sake
• 1/2 tbsp Soy Sauce
• 1 tsp Grated Garlic
• 1/2 tsp Potato Starch
• Potato Starch (for dusting meat)
• Vegetable Oil (for sauteing)
• 1/2 tsp Sesame Oil