Sauerkraut - RookPluim
Sauerkraut or fermented white cabbage. Delicious with cheese fondue, raclette, hot dogs, barbecue and much more. This is the basis of fermentation. Are you going to ferment for the first time? Then...
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Mason jar
Ingredients
- 1000 g White cabbage
- 22 g Salt
- 100 ml Water
- 1 Fermentation starter culture
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