Sauerkraut Fritters

Name: Sauerkraut Fritters
Total time: 25 min
Ingredients: 100g sauerkraut of your choosing with any flavours; 100g red or white cabbage, shredded or cut finely; 50ml plant-based milk or water; 100g self-raising flour; Salt; pepper; Oil, for shallow frying; Plant-based sour cream (mixed with lemon juice and chopped fresh dill, to taste)

www.vegkit.com

These easy fritters bring a satisfying crunch with a touch of zing, perfect for dipping into creamy, dill-infused, plant-based sour cream.

View full recipe on www.vegkit.com

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Ingredients

100g sauerkraut of your choosing with any flavours
100g red or white cabbage, shredded or cut finely
50ml plant-based milk or water
100g self-raising flour
Salt
pepper
Oil, for shallow frying
Plant-based sour cream (mixed with lemon juice and chopped fresh dill, to taste)