Basic Sauerkraut Recipe
Sauerkraut is probably the most well known lacto-fermented vegetable, thus it was an obvious choice for our foray into the world of fermentation. We have variations for a red cabbage and apple...
Keywords
- Fermentation
- German
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Mason jar
- Fermentation weight
- Colander
- Mixing bowl
- Pounder
- Chef's knife
- Cutting board
- Measuring spoon
- Marker
Ingredients
- 1 head green cabbage (2 lb.), cored
- 1 ½ Tbsp. kosher salt
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