Bacon, cider and fennel mussels | Women's Weekly Food

Bacon, cider and fennel mussels | Women's Weekly Food

www.womensweeklyfood.com.au

Fresh, quick, flavoursome dinners don't get much better than these delicious bacon, cider and fennel mussels! Cook up a storm with this mouth-watering recipe to

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Ingredients

  • 1 tablespoon olive oil
  • 1 rindless bacon slice (80g), chopped coarsely
  • 2 clove garlic, sliced thinly
  • 1 baby fennel bulb (130g), sliced thinly, fronds reserved
  • 1 kilogram pot-ready mussels
  • 3/4 cup (180ml) dry cider
  • crusty bread, to serve

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