Mussels steamed with cider & bacon - Good Food Middle East
Contains pork – recipe is for non-Muslims only Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your
Ingredients
- small knob butter
- 6 rashers bacon, chopped, or a 140g piece, cut into small cubes
- 2 shallot, finely sliced
- small bunch thyme, leaves stripped
- 1½ kg small mussel, scrubbed and bearded
- glass of cider, about 150 ml
- 2 tbsp crème fraîche (optional)
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