Cider Braised Mussels with Bacon and Crème Fraîche -
It's still seafood week so here's a top seafood recipes fron behalf of Bord Bia, The Irish Food Board.
Ingredients
- 2kg fresh mussels
- 1 tbsp olive oil
- 1125g bacon lardons or streaky bacon, diced
- 1 large shallot, peeled and finely chopped
- 2 cloves garlic, crushed
- 3 sprigs fresh thyme
- 300ml cider
- 4 tbsp crème fraiche
- 1 tbsp Dijon-style mustard
- Freshly ground black pepper
- 1 handful flat leaf parsley chopped
More Like This
Mussels steamed with cider & bacon - Good Food Middle East
bbcgoodfoodme.com
Steamed Mussels with Cider & Mustard - White Fisheries
whitefisheries.com.au
Creamy Mussels and Cider - The Fish Factory
fishfactory.com.au
Mussels with cider recipe – Recipe
freeplant.net
Oven-Steamed Mussels with Hard Cider and Bacon | America's Test Kitchen
americastestkitchen.com
Bacon, cider and fennel mussels | Women's Weekly Food
womensweeklyfood.com.au
Mussels with cider, thyme and cream recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Mussels With British Cider Smoked Bacon & Leeks Recipe | Bidfood
bidfood.co.uk