Citrus Rosemary Thyme Olives - Recipe by Chrysalis Herbs
Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil, pepper in a medium bowl - mix well. Cover / refrigerate to blend flavors
Ingredients
- 4 cups mixed olives of your choice
- 1 tablespoon fresh thyme leaves chopped (or 1 teaspoon dried)
- 1 tablespoon fresh rosemary removed from stem and chopped (can substitute with dried)
- 2 tablespoons lemon juice
- Zest of 1/2 lemon
- 3 cloves garlic minced fine
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper (to taste)
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