Dukkah Crusted Roasted Tenderloin | The Gorgeous Spice Co.
Blue Duke with a bit of olive oil and dijon mustard as a coating for pork tenderloin adds a lot of flavour without needing a lot of prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.
Ingredients
- 1 Pork Tenderloin
- 2 Tbsp S oy Sauce
- 1 Tbsp H oney
- 1 Tbsp O live Oil (plus a drizzle to prep the pan)
- 1 Tbsp D ijon Mustard
- 1 G arlic clove, minced
- 1 ½ Tbsp Blue Duke
- Salt and Pepper, to taste.
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