Emile Henry Fruit Galette Recipe by Molly J. Wilkinson (@mollyjwilk) – Emile Henry USA

Ingredients

• 2 1/3 cups (340 g) all-purpose flour
• 1 cup (130 g) powdered sugar
• 1/3 cup (30 g) almond flour (or meal)
• ½ tsp salt
• 14 tbsp (200 g) unsalted butter, cold, cubed
• 1 large egg
• 2 tsp water
• ½ tbsp vanilla extract
• ~1.5-2 cups (350-400 g) fruit, fresh or frozen NOTE: watch the water content!
• 1/2 tbsp flour
• 1 tbsp granulated sugar
• About 2 tbsp almond flour
• 1-2 tbsp raw or granulated sugar