Emile Henry Crème Brulee Pie Recipe by Molly J. Wilkinson (@mollyjwilk) – Emile Henry USA

Ingredients

• 1 ¾ cup (240 g) all-purpose flour
• 9 tbsp (120 g) unsalted butter, cold, cubed
• ½ tsp salt
• 1/3 – ½ cup (80-120 ml) cold water
• 2 cups (480ml) heavy cream
• ½ cup (120ml) whole milk
• 1 tsp orange zest (optional)
• 2 tsp vanilla extract or paste
• 6 large egg yolks, room temp.
• ½ cup (100g) granulated sugar