Chickpea, Tomato, Red Lentil & Basil Soup - Gluten Free Recipes
Chickpea, Tomato, Red Lentil & Basil Soup is a gluten free and vegan main course. This recipe serves 2. One portion of this dish contains around 28g of protein, 7g of fat, and a…
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Ingredients
- 1 can tin Tomatoes
- 400 gms chickpeas
- 1 teaspoon Chilli Flakes
- 1 x Extra Virgin Olive Oil
- 1 Tbsps Fresh basil
- 2 cloves Garlic
- 2 x Olive Oil
- 50 gms red lentils
- 1 Tbsp Sugar
- 500 milliliters Vegetable Stock
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