1993 Blue Ribbon Recipe Fresh Apple Sour Cream Bread - Kentucky Living
Fresh Apple Sour Cream Bread from a 1993 Blue Ribbon Recipe - Perfect for any occasion! Explore Kentucky Living's classic recipe.
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 3 eggs
- 2-1/2 cups 50-50 wheat flour
- 3 cups fresh apples, peeled and chopped into small pieces (approx. 4 apples, Alma recommends Jonathons)
- 1 cup chopped walnuts or pecans
- 1/2 cup raisins
- 1 cup light sour cream
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
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