Kubba Mosul (Middle Eastern Meat Pie)
Kubba Mosul can be described as a Middle Eastern "meat pie." The shell is made with a mix of bulgur and meat and a spiced meat filling.
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Cooking tools:
- Meat grinder
- Food processor
- Tortilla press
- Rolling pin
- Zip-top bag
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Measuring cup
- Chef's knife
- Kitchen shears
- Plate
- Pot
- Skillet
- Spatula
- Stove
- Oven
- Pastry brush
- Tray
- Freezer
Ingredients
- 1¼ cups bulgur ((#1, fine grind))
- 1 cup semolina or rice flour
- 1 lbs. ground beef or lamb
- 2 tsp salt
- 1 tsp allspice
- 1 lb. ground beef or lamb
- 1 medium onion ((minced))
- 1 tsp salt
- 1 tsp allspice powder
- 1 tsp black pepper
- ½ tsp cardamom powder
- ¼ tsp cinnamon powder
- ¼ tsp ground cloves
- ¼ tsp cayenne pepper ((optional))
- ⅓ cup sliced almonds or pine nuts ((optional))
- ⅓ cup raisins ((optional))
- 1 tsp vegetable oil ((for oiling the plastic bags))
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