Koupa Pie With Bulghur Wheat
Discover a unique Koupe pie: a crisp bulgur base filled with spiced pork and almond flakes, drizzled with tahini sauce—perfect for a flavorful Middle Eastern treat!
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Kettle
- Spoon
- Serving platter
Ingredients
- 1/2 cup Mitsides Self Rising Flour
- 1 cup Mitsides Bulgur Wheat (Blue Package)
- 1 & 1/4 cups boiling water
- 1/4 tsp cinnamon
- 1 tbs olive oil
- salt & pepper to taste (about 1/2 tsp each)
- 500 grams minced pork
- 3 minced garlic cloves
- 2 finely diced onions
- 2 heaped tbs diced fresh mint
- 1/2 cup diced fresh parsley
- 2/3 tsp cinnamon powder
- 1/8 tsp all spice powder
- 1/2 tsp cumin powder
- 2tbs almond flakes
- olive oil for frying
- salt
- pepper
- 1/4 cup tahini
- lemon juice to taste (about 2 tbs)
- 1 tsp water
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