Roasted vegetable casserole (Briam) - iCookGreek
Roasted vegetable casserole (Briam) - a hearty medley of aubergines, potatoes, and courgettes in a flavorful tomato sauce. Perfect for comfort eating!
Ingredients
- aubergine: 500g, cleaned and sliced
- potatoes: 500g, cleaned and sliced
- courgettes: 500g, cleaned and sliced
- onions: 2, sliced
- peppers: 500g, cleaned and cut in thick pieces
- tomatoes: 6 large, ripe, grated
- parsley: 2 tablespoons, finely chopped
- garlic: 1 tablespoon, finely chopped
- olive oil: 1½ cup
- water: 1 cup
- sugar: ½ teaspoon
- salt
- pepper freshly ground
More Like This
"Briam" - Oven Roasted Vegetable Casserole | Just A Pinch Recipes
justapinch.com
Briam Recipe - Delicious Vegetarian Dish from Greece
excitedfood.com
The Foodie Corner
thefoodiecorner.gr
Roasted summer vegetable casserole - Good Food Middle East
bbcgoodfoodme.com
Greek Briam (Roasted Vegetables) | DelishGlobe
delishglobe.com
Briam (Traditional Greek Roasted Vegetables) - Full Belly Farm
fullbellyfarm.com
Briam Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Roasted Vegetable Tray
avogel.co.uk