Briam (Traditional Greek Roasted Vegetables) - Full Belly Farm

Ingredients

• 1 1/4 lb potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds (about 1/8-inch thick)
• 1 1/4 lb zucchini squash (2 to 3 zucchini), thinly sliced into rounds (about 1/4-inch thick)
• Salt and pepper
• 2 tsp dried oregano
• scant 1 tsp dried rosemary
• 1/2 cup chopped fresh parsley
• 4 garlic cloves, minced
• Extra virgin olive oil
• 1 28-oz canned diced tomatoes with juice (or 3 cups diced tomatoes)
• 1 large red onion or 2 smaller red onions, thinly sliced into rounds (if large, you’ll want to cut the onion in half first, and then slice)