The Foodie Corner

Ingredients

• 3 small courgettes (zucchini), cut into medium slices (about the width of your index finger)
• 1 medium aubergine (eggplant), cut into largish chunks
• 1 red bell pepper, cut into rings
• 1 smallish potato, cut into small pieces (about 16)
• 1 large onion, cut into large pieces (about 8)
• 1 medium tomato, cut into large pieces
• 8 cherry tomatoes
• 1/2 cup olive oil
• 1/2 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper