Roasted vegetable casserole (Briam)
Roasted vegetable casserole (Briam) - a hearty medley of aubergines, potatoes, and courgettes in a flavorful tomato sauce. Perfect for comfort eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Grater
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Baking pan
- Mixing bowl
- Wooden spoon
- Aluminum foil
- Kitchen towel
- Stove
- Oven
Ingredients
- aubergine: 500g, cleaned and sliced
- potatoes: 500g, cleaned and sliced
- courgettes: 500g, cleaned and sliced
- onions: 2, sliced
- peppers: 500g, cleaned and cut in thick pieces
- tomatoes: 6 large, ripe, grated
- parsley: 2 tablespoons, finely chopped
- garlic: 1 tablespoon, finely chopped
- olive oil: 1½ cup
- water: 1 cup
- sugar: ½ teaspoon
- salt
- pepper freshly ground
More Like This
"Briam" - Oven Roasted Vegetable Casserole | Just A Pinch Recipes
justapinch.com
Roasted summer vegetable casserole - Good Food Middle East
bbcgoodfoodme.com
Traditional Briam
en.icookgreek.com
Briam Casserole Recipe
homepressurecooking.com
Briam (Traditional Greek Roasted Vegetables)
fullbellyfarm.com
Roasted Vegetables with Sage Recipe: How to Make It
tasteofhome.com
Summer Roasted Vegetable Pasta
deliciouslyella.com
Briam Recipe - Delicious Vegetarian Dish from Greece
excitedfood.com