Briam (Traditional Greek Roasted Vegetables)

Name: Briam (Traditional Greek Roasted Vegetables)
Ingredients: 1 1/4 lb potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds (about 1/8-inch thick); 1 1/4 lb zucchini squash (2 to 3 zucchini), thinly sliced into rounds (about 1/4-inch thick); Salt; pepper; 2 tsp dried oregano; scant 1 tsp dried rosemary; 1/2 cup chopped fresh parsley; 4 garlic cloves, minced; Extra virgin olive oil; 1 28-oz canned diced tomatoes with juice (or 3 cups diced tomatoes); 1 large red onion or 2 smaller red onions, thinly sliced into rounds (if large, you'll want to cut the onion in half first, and then slice)

fullbellyfarm.com

Briam (Traditional Greek Roasted Vegetables) Adapted from Suzy Karadsheh Note from the author: “Nothing much is needed than a warm piece of your favorite bread

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Ingredients

1 1/4 lb potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds (about 1/8-inch thick)
1 1/4 lb zucchini squash (2 to 3 zucchini), thinly sliced into rounds (about 1/4-inch thick)
Salt
pepper
2 tsp dried oregano
scant 1 tsp dried rosemary
1/2 cup chopped fresh parsley
4 garlic cloves, minced
Extra virgin olive oil
1 28-oz canned diced tomatoes with juice (or 3 cups diced tomatoes)
1 large red onion or 2 smaller red onions, thinly sliced into rounds (if large, you'll want to cut the onion in half first, and then slice)