Traditional Briam
Experience the flavors of Greece with our Traditional Briam. Savor a medley of vegetables like courgettes, potatoes, and aubergines baked to perfection. Perfect for gatherings, this dish is both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Colander
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Baking pan
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
Ingredients
- courgettes: 500 gr. cleaned and sliced
- aubergines: 500 gr. cleaned and sliced
- potatoes: 500 gr. cleaned and sliced
- onions: 2, sliced
- long peppers: 500 gr. cleaned and cut in thick pieces
- tomatoes: 6 large, ripe, grated
- parsley: 2 tbsp. finely chopped
- garlic: 1 tbsp. finely chopped
- olive oil: 1 ½ cups
- water: 1 cup
- sugar: ½ tsp.
- salt
- freshly ground pepper
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