Broccoli quiche reccipe | Cheesy Goodness | Woolworths TASTE

Ingredients

• for the roast beetroot:
• 750 g beetroot, halved
• 1/4 cup sherry vinegar
• 2 T brown sugar
• 2 T olive oil
• sea salt and freshly ground black pepper, to taste
• for the base:
• 300 g broccoli florets, very finely chopped (or use Woolworths cauli rice)
• 75 g almond flour
• 50 g Parmesan, grated
• 3 free-range eggs
• for the filling:
• 1 onion, finely chopped
• 1 cup cream
• 6 free-range eggs
• 30 g Pecorino, grated
• 200 g ricotta
• 100 g goat’s cheese