Baked Whole Grain Fruity Custard recipe | PCC Community Markets

Name: Baked Whole Grain Fruity Custard recipe | PCC Community Markets
Ingredients: 2 to 3 cups cold cooked grains, such as brown rice, barley, quinoa or millet, or a combination of grains; 4 large eggs, lightly beaten; 1/3 cup honey or maple syrup (optional); 6 cups milk; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1/3 teaspoon salt (optional); 3/4 cup dried fruit; Chopped nuts or seeds, for garnish (optional)

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Bake hearty grains and fruit into a creamy custard. Serves 6-8, gluten-free options available. Perfect for a comforting dessert or breakfast!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

2 to 3 cups cold cooked grains, such as brown rice, barley, quinoa or millet, or a combination of grains
4 large eggs, lightly beaten
1/3 cup honey or maple syrup (optional)
6 cups milk
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/3 teaspoon salt (optional)
3/4 cup dried fruit
Chopped nuts or seeds, for garnish (optional)