Apricot Custard Gratin recipe | PCC Community Markets
Apricot Custard Gratin | PCC Community Markets - A delicious vegetarian, gluten-free dessert with ripe apricots and a creamy custard base. Perfect for special occasions or a comforting treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 egg yolks
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground cardamom
- 3⁄4 cup whole milk
- 4 ripe apricots or apriums, pitted and sliced
- 2 tablespoons brown sugar
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