Baked Barley Custard recipe | PCC Community Markets
Baked Barley Custard | PCC Community Markets - Enjoy a hearty, vegetarian dessert with barley, figs, and berries. Easy to make!
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Ingredients
- 3 eggs, beaten
- 1 cup milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom
- Pinch of salt
- 3 cups cooked barley
- 1/2 cup toasted pecans, chopped
- 1 cup quartered dried figs
- 3/4 cup frozen mixed berries, thawed and drained
- Plain yogurt, for serving (optional)
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