Kerala Style Varutharacha Mutta Curry Recipe | Archana's Kitchen

Ingredients

• 1/2 teaspoon Fennel seeds (Saunf)
• 1 tablespoon Coriander (Dhania) Seeds
• 1 tablespoon Whole Black Pepper Corns
• 5 Byadagi Dried Chillies
• 2 Cloves (Laung)
• 1 inch Cinnamon Stick (Dalchini)
• 2 Cardamom (Elaichi) Pods/Seeds
• Fresh coconut grated
• 4 Whole Eggs boiled
• 2 tablespoons Coconut Oil
• 1/4 cup Pearl onions (Sambar Onions) cut into quarters
• 2 sprigs Curry leaves roughly torn
• 1 inch Ginger finely chopped
• 5 cloves Garlic finely chopped
• 2 Green Chillies finely chopped
• 2 Tomatoes finely chopped
• 1 Tomatoes finely chopped