Mutta Curry | Ganesh Cookbook | Umami

Ingredients

• 4 Boiled Eggs
• 2 tbsp Coconut Oil
• ½ tsp Fennel Seeds
• 2 Cardamom
• 3 Cloves
• 1 inch Cinnamon
• 3 Onions sliced thin
• ½ inch Ginger finely chopped
• 4 Garlic Pods finely chopped
• 1 Tomato finely chopped
• 3 Green Chilly split halves
• 2 tsp Pepper Powder
• ½ tsp Chilly Powder
• 1 tsp Coriander Powder
• ½ Garam Masala
• ¼ Turmeric Powder
• 1 stem Curry Leaves
• 2 cups Hot Water
• 1 tsp Salt