My French Pancakes
While you take a bite of these aromatic and delicate French pancakes, close your eyes! Their taste will transport you to Paris! Enjoy the my french
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Cooking tools:
- Crepe pan
- Whisk
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Fine-mesh sieve
- Aluminum foil
- Ladle
- Pastry brush
- Wooden spatula
- Stove
- Refrigerator
- Serving platter
- Plate
- Saucepan
- Spoon
- Citrus press
- Kitchen timer
Ingredients
- flour - 9.2 oz (260 g)
- salt - 1/8 tsp.
- sugar - 1.8 oz (50 g) or 2 tbsp.
- milk - 2 1/2 cups (600 ml) at room temperature
- vanilla - 2 tsp. extract
- rum - 1 tbsp. or flavored liqueur of choice
- butter - 1.8 oz (50 g) melted at room temperature
- eggs - 4 pcs. L at room temperature
- butter - extra for frying
- jam - from raspberries, cherries or of choice
- lemons - 1 pc.
- powdered sugar
- cream
- maple syrup
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