French-Style Pancakes/ Crepes With Variations Recipe
Delicious, light as a feather French-style pancakes/crepes! For variation, try adding vanilla, rose water, orange blossom water, finely grated lemon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Hand mixer
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 egg (separated)
- 2 egg whites
- 1/2 cup single cream (light)
- 2 tablespoons melted butter
- 1 3/4 cups milk
- butter (for cooking) or shortening (for cooking)
- 1 teaspoon vanilla
- 1 teaspoon rose water or 1 teaspoon orange flower water
- 1 teaspoon finely grated lemons, orange or 1 teaspoon mandarin orange peel
- 2 tablespoons your favorite liqueur (such as Anisette or brandy)
- 1 cup sliced banana
- 1 cup fresh preferably wild blueberries, blotted dry
- lemon wedge
- fresh berries
- powdered sugar
- softened butter
- warm maple syrup
- lavender honey (see <a href="https://www.food.com/recipe/homemade-lavender-honey-383209">Homemade Lavender Honey</a>)
- fresh lavender flowers, for garnish
- fresh rose petals, for garnish
- fresh orange blossom fresh edible flower, for garnish
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