Sauteed Brussel Sprouts with Garlic Parmesan Sauce Recipe | ChefDeHome.com
Skillet Brussel Sprouts sauteed crispy and caramelized, coated in creamy Garlic Parmesan Cream Sauce. A nutrient rich dinner side ready without oven
Ingredients
- 1.5 lbs Brussel Sprout, trimmed, sliced in half
- 1/2 Cup Parmesan Cheese, grated
- 1 tbsp Garlic, 2-3 cloves, minced
- 1/3 Cup White Wine
- 1 Lemon, to get 1/2 teaspoon zest and two teaspoon juice.
- 1 Cup Heavy Cream, or half and half, or half cream mixed with half milk
- 2 tbsp Unsalted Butter, Or mix of half butter and half olive oil
- 1/4 Cup Pine Nuts
- 1/2 tsp Black Pepper
- Fresh Herbs, thyme sprigs and parsley
- Salt, adjust to taste
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