Sauteed Brussel Sprouts with Garlic Parmesan Sauce Recipe | ChefDeHome.com

Sauteed Brussel Sprouts with Garlic Parmesan Sauce Recipe | ChefDeHome.com

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Skillet Brussel Sprouts sauteed crispy and caramelized, coated in creamy Garlic Parmesan Cream Sauce. A nutrient rich dinner side ready without oven

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Ingredients

  • 1.5 lbs Brussel Sprout, trimmed, sliced in half
  • 1/2 Cup Parmesan Cheese, grated
  • 1 tbsp Garlic, 2-3 cloves, minced
  • 1/3 Cup White Wine
  • 1 Lemon, to get 1/2 teaspoon zest and two teaspoon juice.
  • 1 Cup Heavy Cream, or half and half, or half cream mixed with half milk
  • 2 tbsp Unsalted Butter, Or mix of half butter and half olive oil
  • 1/4 Cup Pine Nuts
  • 1/2 tsp Black Pepper
  • Fresh Herbs, thyme sprigs and parsley
  • Salt, adjust to taste

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