Beef stroganoff – Augusta Health
Classic Beef Stroganoff with less fat, served over al dente noodles in a rich mushroom sauce. Perfect for a satisfying meal!
Ingredients
- 1/2 cup chopped onion
- 1/2 pound boneless beef round steak, cut 3/4-inch thick, all fat cut off
- 4 cups uncooked no-yolk egg noodles
- 1/2 can low-fat, low-sodium cream of mushroom soup (not diluted)
- 1/2 cup water
- 1 tablespoon all-purpose (plain) flour
- 1/2 teaspoon paprika
- 1/2 cup fat-free or reduced-fat sour cream
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