Curried Tofu Scramble With Ginger-Stewed Tomatoes and Garam-Masala Roasted Potatoes | Experience Lif

Ingredients

• 1 can stewed tomatoes (14.5 oz.)
• 1 tbs. minced gingerroot
• 1 tbs. plus 1 tsp. coconut oil
• 4 Yukon gold potatoes, diced and rinsed
• 1 yellow onion, diced
• 2 tsp. garam masala
• 3 cups fresh baby spinach
• 1 package extra-firm silken-style tofu (12.3 oz.), drained and gently crumbled
• ½ to 1 tsp. curry powder
• Salt to taste