Curried Tofu Scramble With Ginger-Stewed Tomatoes and Garam-Masala Roasted Potatoes | Experience Lif
The perfect brunch dish hits an Indian-inspired note. Not a tofu fan? Scramble up a few eggs instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 can stewed tomatoes (14.5 oz.)
- 1 tbs. minced gingerroot
- 1 tbs. plus 1 tsp. coconut oil
- 4 Yukon gold potatoes, diced and rinsed
- 1 yellow onion, diced
- 2 tsp. garam masala
- 3 cups fresh baby spinach
- 1 package extra-firm silken-style tofu (12.3 oz.), drained and gently crumbled
- ½ to 1 tsp. curry powder
- Salt to taste
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