Oven Fried Chicken Legs | Just A Pinch Recipes
Whisk together the buttermilk, pickle juice, and hot sauce. Place the chicken in a leakproof container. Pour the buttermilk mixture over the chicken and place in the fridge...
Ingredients
- 1 cup(s) buttermilk
- 1 tablespoon(s) dill pickle juice
- 4-5 dash(es) hot sauce
- 5-6 - chicken legs
- 1/2 cup(s) all-purpose flour
- 1 package(s) ranch salad dressing mix
- 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) cayenne pepper
- 1 teaspoon(s) corn starch
- 1 tablespoon(s) vegetable oil
- 1 tablespoon(s) butter
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