Creamy Vegan Baked Cheesecake & Vegan Cookies - Fit Men Cook

Ingredients

• 1 cup (~140g) raw almonds
• 3/4 cup uncooked rolled oats
• 1/4 cup cacao powder (or at least 60% dark chocolate powder)
• pinch of sea salt
• 4 tablespoons coconut sugar
• 3 tablespoons coconut oil
• 1 tablespoon vegan dark chocolate cacao nibs (optional)
• 2 cups (~240g) raw cashews, soaked for 2 hours then drained
• 1/2 cup (~90g) coconut cream, NOT coconut milk Substitute: 1/2 cup tahini or almond butter
• Substitute: 1/2 cup tahini or almond butter
• 3 tablespoons arrowroot starch
• 2 teaspoons vanilla extract
• 1/2 cup raw bee fee “honee” Substitute: agave; raw honey
• Substitute: agave; raw honey
• 1 tablespoon melted coconut oil
• 1 1/2 teaspoons lemon zest
• 2 heaping tablespoons vegan dark chocolate chips