Raisin Apricot Chutney - California Raisins
Raisin and Apricot Chutney yields 1¾ cups, serves 8, and takes 40 minutes to prepare. Perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1 Cup California raisins
- 1/2 Cup chopped dried apricots
- 2 Tablespoons chopped onion
- 1 1/2 Cups apple juice
- 3 Tablespoons cider vinegar
- 3 Tablespoons brown sugar
- 2 Tablespoons chopped crystallized ginger
- 1/2 Teaspoon ground cloves
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