Apricot Chutney | Oregonian Recipes
This makes a wonderful condiment for roast pork or grilled pork chops. Or, stir a tablespoon or two into a basic vinaigrette and toss with summer salad green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 cup raisins
- 1 cup chopped yellow onion
- 3 cups firmly packed brown sugar
- 2 tablespoons mustard seeds
- 2 tablespoons grated fresh ginger
- 1 hot red chile, seeded and finely chopped
- 1 teaspoon salt
- 3 cups apple cider vinegar
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