Best Dressed Watercress with Crispy Tortillas | Food Stuff

Ingredients

• 3 cups canola oil
• 2 fresh corn tortillas
• 1 tablespoon honey
• 1 cup finely julienned jicama
• 1/2 teaspoon kosher salt
• 2 tablespoons lime juice
• 3 ounces olive oil
• 2 medium oranges, peeled and cut into chunks
• 1 thinly sliced small red onion
• 1/2 teaspoon salt
• 2 cups watercress, large stems removed