Spiced Carrot Orange Soup — 15min | Recidemia

Ingredients

• 2 pounds carrots thinly sliced
• 2 tablespoons peanut oil
• 2 cups chopped white onions
• 2 large celery stalks diced
• 4 cups water
• 1½ cups fresh orange juice
• ¼ cup dry white wine
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon ginger
• ½ teaspoon nutmeg
• 1 cup soymilk
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons freshly minced parsley
• 3 tablespoons minced scallions