Gluten Free Cake Pops | Wheat Free Mom
Easy to make gluten-free cake pops! Cake pops are perfect for Valentine’s Day, Easter, birthday parties or anytime you feel like cake pops. My 3 ingredient glut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 1 Gluten free chocolate cake (Baked in an 8x8 pan)
- 1/2 Cup gluten-free chocolate frosting (I used Betty Crocker pre-made frosting)
- 12 Lollipop sticks
- Wilton candy melts (variety of colors you decide to use)
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