General Tso Chicken Stir-Fry

Ingredients

• ¼ cup cornstarch
• 1 cup snap peas
• 1½–2 tbsp Sriracha sauce
• ¼ cup honey
• 1½ cups water
• 1 cup long-grain white rice
• 1 red bell pepper
• ¼ head purple cabbage
• 1 medium zucchini
• 3 garlic cloves
• 2 medium carrots, peeled
• 1½ lbs. chicken tenders
• ⅓ cup 75 mL) low-sodium and gluten-free soy sauce
• 1 small onion
• 3 tbsp canola oil, divided