Turkey Cutlets in Pineapple Sauce Recipe - National Turkey Federation
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Cooking tools:
- Nonstick skillet
- Stove
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb TURKEY BREAST CUTLETS
- 1/4 tsp salt
- 2 tsp canola oil, divided
- 2 Large cloves garlic, minced
- 1/3 c pineapple preserves
- 1/4 c fresh lemon juice
- 1/4 tsp ground ginger
- 1/4 tsp curry powder
- 1 tbsp fresh cilantro, cleaned and chopped
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